Bonnies Monkey Bread

Beths Recipes, Breakfast, Brunch, Christmas, Easter, Make Ahead

Ingredients

2 loaves Rich's Bread Dough (frozen)

1/2 cup melted butter

1 cup sugar

1 cup brown sugar

1 cup chopped pecans

1 or more tablespoons cinnamon

Directions

Let dough rise on greased cookie sheet (overnight in fridge)

when dough is large and full, push down gently and pull off pieces of dough about the size of a plum. Shape into a ball.

Dip in melted butter and then dip in the sugar mixture

Put dough balls in a greased bunt pan. Cover with foil and let rise to the top of the pan

Let dough rise on greased cookie sheet (overnight in fridge)

when dough is large and full, push down gently and pull off pieces of dough about the size of a plum. Shape into a ball.

Dip in melted butter and then dip in the sugar mixture

Put dough balls in a greased bunt pan. Cover with foil and let rise to the top of the pan Approx, 1 hour.

Notes

Bake at 350' for 40'min. 20 min foil on 20 min foil off.